Saturday, January 10, 2009

Why could the Japanese economy recover so quickly after the country was defeated in the Second World War?

Have you heard about the GHQ? It means the General Headquarters during the occupation of the Allied troops from 1945 to 1951 after the WW2. The top man was General McArthur of the United States Army. His mission was the complete democratization of Japan. So the answer to the question is partly due to the GHQ's democratic policies such as a famland reform, the Antimonopoly Act and the dissolution of the Zaibatsu(financial groups). This helped Japan reconstruct itself as a competent nation. Another reason for the rapid economic recovery was the occurrence of the Korean War in 1950. It gave Japan tokujyu, special procurements. High standards of education also helped Japan acquire new technology and redevelop its industry.

Tuesday, January 6, 2009

Winter in Japan


Shiga-kogen in Nagano Prefecture is one of the famous resorts for skiing and hot springs. As for skiing and snow boarding, Hokkaido, Tohoku, Niigata, Gunnma and Gifu are also well-known places. It seems to me that we have less snow than we did 20 - 30 years ago. I wonder if this

is caused because of the global warming. The photo on the left is Yamabiko mountain in Shiga
skiing resort.

Friday, January 2, 2009

What is Osechi-ryori


It is January the 2nd today, so a lot of the Japanese people eat Osechi-ryori at home or at their relative's home. Osechi-ryori are special dishes for the New Year holidays. They prepare a variety of ingredients such as fish, black beans, rolled kelp, and vegetables in lacquer boxes. It's a kind of traditional dish and each family has its own style. These days department stores of food section and nearby supermarkets sell beautifully arranged osechi-ryori . Osechi-ryori made by ordinary Japanese families do not look so beautiful, but it tastes "Ofukuro no aji", which means real homemade taste by Mother.
The left piecture is Osechi-ryori I ate at my relatives's home. The ingredients are tofu, bumboo shoots and kippered herring, carrots and taro, shiitake mushrooms.
In Japan, New Year's is the most important holiday, and it is celebrated for the first three to seven days of the new year. Most people spend a holiday at this time. On the first three days of the new year, the whole family gathers to wish one another good health by drinking special sake "toso". According to tradition, drinking it on New Year's day is thought to prevent illness.